Oyster Bay Sparkling Cuvee Brut NV

54.36 SGD
Vintage NV
Category Sparkling, Others
Region New Zealand
Varietal Blend
Volume 750ml

The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours. Oyster Bay Sparkling Cuvee is make of capture and showcase New Zealand’s unique cool-climate varietal intensity by embracing the best  of modern New World winemaking technology.
It all starts in the vineyard. We select premium Chardonnay clones with small, intensely flavoured grapes. The vines clones with small, intensely flavoured grapes. The vines are grown on ancient alluvial river terraces and produce concentrated, pure varietal flavour along with a natural zesty acidity, which is ideal for creating Super-Premium sparkling wine.
Oyster Bay Sparkling Cuvee Brut is made from 100% Chardonnay grapes which give the wine elegance, finesse and minerality. We harvest the fruit early and use neutral yeasts to accentuate the Chardonnay varietal character.
The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character. Oyster Bay Sparkling Cuvee. New Zealand at its sparkling best.
Pale straw colour. Spicy yellow grapefruit peel nose. Fairly dry, light to medium-light bodied, very zesty, lemony, yellow grapefruit flavours with a lingering, crisp finish and fairly good effervescence.

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